How to make Thousand Layer Pancakes

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  1. Prepare the flour.

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  2.Knead into a slightly softer dough, cover with plastic wrap and rest for 10 minutes

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  3.Cut the risen dough into equal-sized dough pieces.

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  4. Roll out into a round pancake.

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  5. Brush with a layer of soybean oil, then evenly sprinkle with a layer of salt, and use a knife to top the cake Cut 2 knives, 2 knives on the bottom, and don't cut in the middle.

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  6. Cut the upper and lower parts of the right part and fold it in half towards the middle.

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  7.Fold the folded middle part to the left.

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  8. Repeat the above action to fold all the cut parts.Press lightly with a rolling pin to form a dough.

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  9. After the oil pan is heated, add the oil and cake base.

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  10. After one side is cooked, turn it over and cook the other side until both sides are golden brown.Can.

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  11. Cut the cake and place it on a plate.