How to make hollow gold cakes

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  1. Prepare the ingredients, eggs, flour and milk.

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  2.Crack the eggs into a bowl and add milk.

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  3. Stir into batter.

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  4.Use the plastic bag used to pipe flowers on the cake to cover the cup.

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  5. Pour the batter in.

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  6. Heat a pan over low heat and brush some cooking oil.

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  7. Squeeze the batter from the plastic bag into the pot, and squeeze in circles when squeezing.

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  8. When you see the edges rising, flip it over and fry it.After frying it, it will come out.Don't cook the pot for too long.

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  9.Isn’t it beautiful when it comes out of the pot?

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  10. Just roll it up and install it on a disk.bunch

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  11. Here is a picture of the finished product.Isn’t it beautiful?