Xinjiang cuisine, how to make carrot burritos

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  1. Add salt to cold water, do not add too much, stir evenly, and then knead the dough.Cover the dough with plastic wrap.If If there is no plastic wrap, just cover it with a lid and let it rest for about 7 minutes????

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  2.Tread the carrots into shreds.If you are good at cutting, you can also cut them into shreds.Anyway, I can’t do it.???

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  3.Turn on the fire, heat the pan, heat the oil,???

• 4. Stir-fry the shredded carrots, add a little salt, and stir-fry until the shredded carrots become soft,???

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  5.Turn off the heat and let it cool naturally,???

• 6.Knead the previously risen dough separately, knead it, and let it have a smooth surface,???
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  7. Roll out the dough, make it very thin, (๑•.•๑) I am the first It took all my energy to roll it out once, ???

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  8.Spread the warm shredded carrots evenly on the dough, remember to evenly, evenly, evenly.Say the important thing three times,????

• 9.Then you can play rolls and rolls, hahahahahaha,??
• 10. Steam in the pot, but grease the steamer with oil.Don’t forget to grease it, grease it,????You will be responsible for the consequences of disobedience,??? ?, it takes 25 minutes to steam, hahaha,
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  11. Take it out of the pan and cut it , take photos and disinfect, ?????

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  12.The side looks are like this High, hahahahahaha, I’m so awesome,????