How to make celery leaf egg cake

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  1.Prepare ingredients.(When you complete the second step and feel that there are not enough eggs, add one more)

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  2.Put the celery leaves Chop it into pieces, crack in two eggs (one egg has been stirred, add another one), add flour and a small amount of water.

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  3. Stir into a particle-free batter, add salt and oil and stir again.

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  4. Heat a pan until it is 50% hot, pour in an appropriate amount of oil, and turn down to low Turn on the heat, pour in the batter and fry slowly, lifting the pan and shaking it in one direction to prevent it from burning on the bottom.

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  5.Turn over and fry the other side.

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  6.After frying, wait for it to cool slightly, pour it onto the chopping board and cut off the corners , and then cut the cross.

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  7. Install to disk.