Health benefits
Pumpkin: Reduce swelling
Red bean paste: Low protein
Ingredients
Pumpkin ( One-fifth (appropriate amount) ) | Glutinous rice flour ( 300g ~ 500g (appropriate amount) ) |
White sesame seeds ( appropriate amount ) | White sugar ( three spoons ) |
Peanut oil ( appropriate amount ) | Red bean paste (appropriate amount) |
How to make glutinous rice pumpkin cake
1.Basic materials
2.Steamed pumpkin, I was in a hurry today and too hungry, so I cut it crookedly.Forgive me
3.After steaming, stir into a puree
5. Prepare the dough and red bean paste.
6. Prepare the package.
7. Add the sesame seeds.I even touched the oil at first, but later I found out that I don’t need to, it can be done directly.Paste.
8.Get off the pot.
9.Completed.There is a slight fire.
4. During the middle step of pouring the flour and sugar, my hands were covered with flour and I didn’t have time to take a picture.The face of reconciliation.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
