Ingredients
Plain flour ( 200g ) | Walnut kernels ( 80g ) |
Brown sugar ( 60g ) | Warm water ( 110g ) |
Salt ( 1g ) | Vegetable oil ( a little ) |
How to make brown sugar walnut pie
1. Mix the plain flour and salt evenly in advance.
2. Add warm water to the flour in batches, stir with chopsticks to form dough, and After the dough is formed, cover it with plastic wrap or a wet towel and let it sit for about 20 minutes.
3. Fry the walnut kernels in a microwave oven or a wok over low heat.
4.Try to remove the coating of walnut kernels, put them into a fresh-keeping bag or a food processor and grind them broken.
5.Add brown sugar and mix evenly to form a filling.
6. Divide the dough into small doughs of appropriate size.
7.Use a rolling pin to roll out the dough into a round shape.
8.Put in the fillings.
9.Pinch the edges as small and tight as possible.
10. Place the wrapped pie with the seam downwards on the chopping board, gently use your hands to Press a few times and use a rolling pin to roll it into a round pancake.
11. Gently roll the other side out, do not break it.
12. Heat the pan, add a little cooking oil, put the pie embryo into small Made by fire.
13. Flip over for about 1-2 minutes and cook until both sides are golden and serve..
14.Finished product...
15.Finished product...
16.Finished product...
Tips
1.When frying walnut kernels, pay attention to the heat and be sure not to over-fry them.
2.You can also add black sesame seeds, peanuts, cashews and other nuts to the stuffing according to your personal taste.
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