Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 200g ) | Glutinous rice flour ( 100 grams (about) ) |
White sugar ( 5 tsp ) |
How to make pumpkin cake
1.Peel the pumpkin and cut into thin slices, put in the steamer Steam until soft
(In order to prevent the pumpkin from getting stuck in the steamer, you can put a layer of plastic wrap underneath)
2.Put the steamed pumpkin into a basin and press it into a puree, add sugar and mix well.You can add or subtract the amount of sugar according to your own taste
3.Put the glutinous rice flour into the plate and mix with the pumpkin puree, and knead it into a dry dough
4.You can wake up after kneading the dough
5.Divide the dough into ten parts, roll each part into a small ball first, then gently press it into a cake and then dip it in sesame seeds
6.After the oil is hot, turn down the heat to low, then put in the pumpkin cake and slowly fry it until the surface is golden brown.Be careful to turn it over if you think it is burnt.Fry both sides until golden brown and serve on a plate p>
Tips
Kneading dough Remember not to add water because the pumpkin puree itself contains a lot of water, and the dough should not be too wet or sticky to form easily when fried.When frying, be sure to pay attention to the heat and remember to turn frequently
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