How to make golden vegetable cake

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  1.Ingredients used, whole wheat flour, vegetables, eggs, dried shrimps , green onions

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  2.Pour the flour into the basin, add water and eggs, stir evenly, and stir Until there are no grains in the flour, but it should not be too thin.Then add chopped green vegetables, shrimp skin and salt, stir until all the green vegetables are mixed into the flour, and finally become a paste

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  3. Heat the pot, put in the base oil, use as little oil as possible to spread the entire bottom of the pot, and then use a spoon to spread the mixed batter Put it into the pot and spread it into a prototype.Remember not to put too much batter at one time, and make it into a thin pancake.This will make the pancake easier to cook

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  4. Flip the cake from front to back for 5-7 minutes, until the front and back are golden brown, then remove from the pan and serve on a plate