Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Peanut oil: Strengthen the brain, improve intelligence, fight cancer and prevent cancer
Ingredients
Egg ( one ) | Cabbage leaf ( One piece ) |
| Ham sausage ( one ) | Carrot ( One ) |
chopped green onion ( appropriate amount ) | Garlic slices ( appropriate amount ) |
Peanut oil (appropriate amount) | Seafood soy sauce ( appropriate amount ) |
Salt (appropriate amount) |
For fried cakes Method
1.Take out an appropriate amount of cake
2.Cut into biscuits of moderate width
3.Chopped green onion and garlic slices are ready for use
4.Cut the carrots, ham and cabbage into shreds and set aside
5.Crack the eggs Good
6. Put oil in the wok and fry the eggs first, then add the green onion and garlic slices and stir-fry until fragrant
7.Put the prepared side dishes into the pot and stir-fry
8.It is best to pour the shredded cake into the pot and stir-fry together, then add an appropriate amount of salt and seafood soy sauce
9.The fragrant fried pancakes are out of the pan!
Tips
Don’t stir-fry for too long, otherwise the cake will not be chewy!
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