How to make egg-filled pancakes

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  1. Flour and warm water Reconciliation

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  2.Wake up for 20 minutes to half an hour

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  3.Knead the dough until it is soft and divide it into even portions

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  4. Roll each dough into a round shape, add sesame oil and salt and spread evenly

• 5. Roll up into a long strip
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  6.Roll up into a circle along the long direction

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  7. Flatten and then roll it out Round pancake

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  8.Put oil in the pan and heat it.When the oil is hot, put the cake in and fry until Golden on both sides

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  9. Use chopsticks to prick the protruding part of the dough and pour the eggs into it p>

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  10. Then pancake until the eggs are cooked, then remove from the pan and serve.If you want to eat lettuce, you can also Put the washed lettuce into a pan with extra oil and fry it, then roll it into the egg pancake and eat it together.It's delicious!