Health benefits
Potatoes: reduce swelling
Sichuan peppercorns: stop diarrhea
Ingredients
Potatoes ( 500 grams ) | Starch ( 30g ) |
Onions ( 10g ) | Zanthoxylum bungeanum ( 5g ) |
Black pepper ( 10 grams ) | Salt ( 5 grams ) |
How to make mashed potato pancakes
1.Peel the potatoes, wash them and cut them into pieces.
2.Put the potatoes into the steamer and steam for 20 minutes until soft.
3.Put it into a bowl, press it into a puree and set aside.
4.Add starch salt pepper black pepper green onion and mix well!
5. After the oil is hot, form it into a cake with your hands and fry it.
6. Fry until both sides are golden brown, serve on a plate.
Tips
Less oil, more frying.
Soft, crispy and fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
