
Ingredients
Steamed buns ( 1 piece ) | Eggs ( 2 ) |
Salt ( Appropriate amount ) | Black pepper ( Appropriate amount ) |
Chives (appropriate amount) |
How to make pan-fried steamed buns and egg pancakes

1. Cut the steamed buns into pieces, try to keep the thickness even and not too thin

2.Crush two eggs into egg liquid
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3. Evenly cover the steamed buns with egg liquid

4.Pour the oil into the pot and warm it up to 70% heat.Pour in the steamed bun slices

5.Fry both sides evenly until golden color

6. Fry the steamed bun slices and sprinkle with salt and black pepper Just
Tips
Slowly fry the steamed bun slices over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







