Ingredients
Celery leaves ( Amount of two ) | Noodles ( Half Bowl ) |
Eggs ( one ) | Oil ( 5 grams of salt ) |
Salt ( appropriate amount ) |
How to make crispy celery cake
1. Prepare all materials in advance
2. Chop celery and set aside
3.Put the celery, noodles, eggs, salt, and oil into a large bowl and mix well
4.Mix it to this effect
5. Divide into eight equal parts , preheat the pan!
6. Pour an appropriate amount of oil into the pan, add the celery balls, and dip them in the oil Flatten it with a spatula, sprinkle with sesame seeds, cover it and turn it over after two minutes.After another two minutes, it can be removed from the pan and plated!
7.Finished product picture
Tips
1 There is no water added in the method, instead eggs and oil are used.Keep the crispy texture 2.Adding sesame seeds will make it more fragrant, and the fried effect will be better! 3.The bottom of the shovel is stained with oil and will not be stained during the pressing process
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