Red bean steamed cake

2024-06-30 13:57:20  Views 1 Comments 0

Ingredients

Flour ( 150g )
Corn flour ( 50g )
Red beans Filling ( Appropriate amount )
Yeast ( Appropriate amount )

How to make steamed red bean cake

  • Red bean steamed cake recipe 1

    1. Prepare flour and cornmeal, the ratio is 3:1, put it into a clean In the bowl

  • Red bean steamed cake recipe 2

    2. Dissolve the yeast in water of about 35 degrees and pour it into a bowl containing flour.中

  • Red bean steamed cake recipe 3

    3. First add water with chopsticks while stirring, then knead it into a dough with your hands, and use Wrap in plastic wrap and ferment

  • Red Bean Steamed Cake Recipe Illustration 4

    4.Pull the dough apart, the inside is honeycomb-shaped

  • Red bean steamed cake recipe 5

    5.Empty the air and knead until smooth

  • Red Bean Steamed Cake Recipe Illustration 6

    6. Divide the dough into several small balls

  • Red bean steamed cake Illustration of how to do it 7

    7.Take a ball of dough and roll it into an oval with a rolling pin

  • Illustration of how to make red bean steamed cake 8

    8.Put the prepared red beans Place it in the middle of the dough

  • Red bean steamed cake recipe 9

    9.Cut the dough on both sides into strips

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    10.Press the dough on both sides like braiding to wrap the red beans in the middle

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    11.Waking up for 10 minutes

  • Red bean steamed cake recipe 12

    12.Steam for 20 minutes

  • Red bean steamed cake recipe 13

    13.Sweet Delicious, that’s it for breakfast~

Tips

1.The proportion of cornmeal should not be too high, as it will scatter
2.If you do not have tools for fermentation, you can wrap a hand warmer with a blanket to shorten the fermentation time

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