How to make Egg Mince Pancake

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  1.Place the meat Chop mince and scallions, and add eggs (at a ratio of 3:1.If there is more meat than eggs, it is not called egg meat pancake.There must be more eggs than minced meat.)

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  2.Mix eggs and minced meat.Add the prepared seasonings and add an appropriate amount of cornstarch (adding cornstarch will make the eggs less likely to break during cooking.Increase the stickiness)

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  3.Add an appropriate amount of vegetable oil, heat the oil and turn down the heat to a minimum.(If the fire is too high, the egg pancake will become mushy without solidifying.Be sure to use a low heat)

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  4.When the egg pancake is formed, you can flip it back and forth.(If you are afraid of sticking to the pan, you can add a little more oil.If you are afraid that it is difficult to turn over, you can put it on a plate first.Cover the plate with the pot and flip it 180 degrees to fry the other side of the egg)

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  5. Wait until both sides of the eggs turn yellow and the delicious food can be served to the table.