Health effects
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Ingredients
Lotus root ( 一section ) | Pork ( 200g ) |
Onions ( a ) | Ginger ( A few slices ) |
Salt ( A little ) | Light soy sauce ( a small spoonful ) |
White sugar ( a small spoon ) | Pepper ( a little ) |
Cooking wine ( a little ) | Four ( 100g span> ) |
MSG ( a little ) |
How to make lotus root cake
1.Prepare lotus root
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2.Peel and wash the lotus root cakes, soak them in water
3.Mash the meat (actually thaw in the refrigerator in advance) and mix with various seasonings
4.Meat stuffing
5.All ready
6. Mix the flour into a paste.
7. Put high oil in the pot and bring to a boil.Add the lotus root clips one by one and wrap them in a circle.fry.
8. Fry both sides until brown and remove from the pan.
Tips
The meat filling should not be thin, which is different from the filling of dumplings and buns.The thickness of the batter should be controlled properly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
