How to make crispy pork pie

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  1.Add flour to eggs, soak yeast in warm water and pour in In flour, knead into a dough and set aside to ferment, about 2 hours, double in size, knead into dough again and set aside.

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  2. Chop the pork into small pieces and add three spoons of thirteen spices (a thumb-sized spoon ), a spoonful of salt, 1 egg, celery, ginger, chives, and cooking amount of light soy sauce, mix well and set aside

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  3.After boiling the lard, add 1 spoonful of thirteen spices and five-spice powder, 1 spoonful of salt, and an appropriate amount of flour, stir into a paste and set aside.

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  4. After rolling the dough into a rectangular thin dough, spread the cooked lard evenly Apply to dough.

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  5. Roll up the dough and cut it into the size shown in the picture.

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  6. Flatten the dough, roll it into a thin pancake skin, and add the meat filling.Use the same technique as making buns, wrap them up, flatten them gently, roll them into a round shape, and prepare them for the frying pan.

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  7. There are many in the pot.When the oil is hot, reduce the heat to low, and add the cake slowly.Fry until browned.