Ingredients
Oil crust: plain flour ( 250g ) | Oil skin: corn oil or other vegetable oil ( 25g ) |
Oil dough: salt ( 2g ) | Oil pastry: ordinary flour ( 58g ) |
Pastry: corn oil or other vegetable oil ( 30g If the flour absorbs oil well, add a few more grams of oil ) |
How to make fried pancakes
1.Put all the oil-skin materials together Mix together and knead into a smooth dough.Wrap in plastic wrap and let rest for 30 minutes.
2. After the dough is ready, start preparing the puff pastry.After the corn oil is heated in the pot, pour it into the bowl with flour and stir evenly.The pastry in my picture is a bit dry, would you mind adding a few more grams of oil?
3. After the oil dough has risen, spread the pastry evenly on the oil dough.
4.Then roll it into a long strip.Cut into cubes.
5.After cutting into pieces, take out a piece and pinch both ends to prevent the pastry from running out.
6. Roll the rolling pin into a long strip.
7. Fold it.
8.After all this is completed, place it in a baking pan, cover it with plastic wrap and continue to rise.20 minutes.
9. Then brush with egg wash and sprinkle with black or white sesame seeds, put it in the oven, and bake at 190 degrees for 25 minute.You can extend the time appropriately according to the thickness of the shortbread, and pay attention to the skin to prevent over-baking.
10.It’s out!
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