Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 450g ) | Glutinous rice flour ( 150g span> ) |
Sugar ( 70g ) | Black sesame seeds ( 50 grams ) |
How to make black sesame pumpkin cake (oven version)
1.Peel and slice the pumpkin (about 900g here, half of 450g is used)
2.Place the steamer on the steamer and steam for 15 minutes
3.You can easily pierce it with chopsticks (haha, my son pierced a lot of holes with chopsticks)
4.Pour into a large bowl and press it into a puree with a spoon
5.Add 70 grams of sugar
6.Stir evenly and let it sit for five minutes
7.Put in an appropriate amount of glutinous rice flour (add it slowly, don’t add too much, if it gets wet, add more)
8.Stir into cotton wool
9.Knead the dough into a non-sticky dough
10.Shape into small balls of about 40 grams
11.Line a baking sheet with parchment paper
12.Preparation Pour black sesame seeds into a small bowl
13.Wrap the pumpkin ball Layer black sesame seeds
14.Press flat and put into the baking pan
15.Put it in the oven at 200 degrees for 20 minutes
16.Finished product picture
Tips
Add or reduce the amount of sugar according to your own taste
Do not add glutinous rice flour at once Press the humidity of the pumpkin puree to release it
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