Health benefits
White sugar: low protein
Ingredients
Corn flour ( 45g ) | Low-gluten flour ( 30g ) |
Egg ( 1 piece ) | White sugar ( 15g ) |
Milk ( 65ml ) |
How to make corn muffins
1.Mix cornmeal, flour and milk until evenly mixed.
2.Pour the eggs into a water-free and oil-free basin, add two drops of white vinegar, and beat with a whisk Beat the eggs with a machine, then add the sugar and beat at high speed until creamy.
3. Fold the beaten eggs into step 1 in batches, just like making a cake.Mix gently.
4. Heat the pan, scoop a spoonful of batter into the pan, and bake slowly over low heat.When some dense bubbles appear in the batter, flip over and bake.Shake the pan and the pancakes will move accordingly.Move to one side and continue with the next one until it's all done.
5. Finally, plate and enjoy.
Tips
1.Making cakes is not difficult.The key is to beat the eggs.You must use an electric egg beater, otherwise it will be very tiring.
2.For health reasons, the amount of sugar should be reduced to a minimum.
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