How to make spring cakes

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  1.Take 2 dumpling skins, grease the middle with oil, and buckle them together

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  2.Together Roll it out thinly, the thinner the better

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  3. Place in a dry plate and continue steps 1~3 ~ Since both sides of the skin will be filled with oil after each rolling, you can just stack them up.If there is no oil, apply some oil

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  4.Put it into a steamer and steam for about 15 minutes, increasing or decreasing the time appropriately according to the number of stacked skins

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  5.Get out of the pan

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  6.Pick up one, since there are two The dumpling skins are rolled out, so they need to be separated.If there is less oil when rolling, it will be difficult to separate them

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  7.Add the prepared vegetables to be rolled

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  8.Roll up