Instant noodles with egg and green onion How to make pancakes

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  1. Prepare the materials and face One piece of cake, two eggs, a little green onion, salt and pepper

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  2.Put the instant noodles Cook in water, stir the egg liquid evenly, and add a little chopped green onion

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  3. Add to the pot Heat a spoonful of oil, put the pre-cooked instant noodles into the pot, and sprinkle with chopped green onion

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  4.Pour the egg liquid into the pot, add a little salt and pepper, and add some coriander to season according to personal taste

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  5.When the egg liquid is almost cooked, you can turn it over

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  6.It doesn’t take long, just wait for the egg liquid to solidify and then you can take it out of the pan and cut it into small pieces for easy consumption

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  7.After cooking, you can add seasonings according to your own preferences.I personally prefer Thai food, so I add a little Thai sauce, which is sour and spicy