How to make egg patties

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  1. Beat an egg and add 100 grams of low-gluten flour (you can add as much as you need), add cold water to make it liquid, pour it into the pan, and turn the pan with your hands.Spread into a thin round cake.After the pan is cooked, fry an egg.As shown in Figure 1

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  2. For lean meat, mix it with soy sauce and salt for a while.Heat a little oil in a pan and fry on both sides until golden brown.This is the stuffing, when it’s done, as shown in Figure 2.

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  3.Put the fried meat and eggs on the pancake, and put two pieces of green vegetables ( You can wash the cabbage leaves) and pour tomato sauce on them.Wrap into strips.Finish.

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  4.Pack it in a fresh-keeping bag.It is convenient for children to take with them when they go out.It’s delicious, you might as well give it a try!