Health benefits
Green onions: Tongyang
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
Green onions ( Two ) | |
Vegetable oil ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Sesame oil ( a little ) | Salt ( appropriate amount ) |
How to make green onion pancakes
1.When making dough, add an appropriate amount of water and soft flour to the flour.Wake up for half an hour.
2. Wash and cut the onions into shreds, add vegetable oil, soy sauce, salt and sesame oil and stir.
3. Knead the dough and roll it into a sheet.Spread the mixed green onions evenly onto the dough sheet and roll it up.
4. Gently roll out the dough.
5. Heat the pan, add an appropriate amount of vegetable oil, and put the rolled pancake into the pan.Close the lid.
6.After a while, turn the cake over.
7. The green onion pancake is finally out of the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
