Health benefits
Pumpkin: reduce swelling
Leek: nourish the kidneys
White sugar: low in protein
Ingredients
Pumpkin ( Half ) | Chives (appropriate amount) |
shredded squid ( Appropriate amount ) | Mung bean biscuits ( Appropriate amount ) |
Cheese biscuits (appropriate amount) | |
White sugar ( An appropriate amount of salt ) | Salt ( Appropriate amount ) |
Glutinous rice flour ( 300 ) | Cornstarch ( 30g ) |
How to make stuffed pumpkin pie
1. Cut the pumpkin in half, peel and seed it, wash it and cut it into large pieces,
3.Add 300 grams of glutinous rice flour and 30 grams of cornstarch,
4. Stir into shape, pinch a piece, poke it into a round shape and flatten it, then add fillings and pour some coconut milk,
5.Crush mung bean biscuits and cheese biscuits, add appropriate amount of salt and sugar, mix well, cut shredded squid into small pieces and pour into biscuits to mix,
6. Wrap into shape and steam until cooked.
7. It will be more fragrant if it is steamed and fried.
2.Steam for 15 minutes until cold and squeeze out the water,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
