
Ingredients
White flour ( 100g ) | Mung bean noodles ( 100g ) |
Corn flour ( 50g ) | Millet noodles ( 50g ) |
Salt ( 5 grams ) | Water ( appropriate amount ) |
Eggs ( 2 ) | Cilantro ( Appropriate amount ) |
Onions ( Appropriate amount ) | Sweet noodle sauce ( appropriate amount ) |
Garlic chili sauce ( appropriate amount ) | Sauce tofu ( appropriate amount ) |
Chive flowers ( appropriate amount ) |
How to make multi-grain pancakes (with multi-grain pancakes inside)

1.Put all the noodles into the basin

2. Slowly pour water into the basin to make a paste and let it rest for more than 3 hours

3.Chop green onions, chop coriander, and set aside lettuce

4. Eggs for later use

5.Sweet noodle sauce, soy tofu, chive flowers, garlic chili sauce

6.Preheat the pan

8.Spread the batter

9.Crack in two eggs

10.Crack the eggs and spread them evenly

11.Sprinkle with chopped green onion, Chopped coriander, sesame seeds

12.Turn the pancake over

13.Pasted with various sauces

14.Put the lettuce

15. Prepare the multigrain steaks, made in advance (there is a recipe for multigrain steaks)

16.Put on the fork

17.Roll up and serve on a plate

18. Finished product picture

7. Scoop a spoonful of batter
Tips
The size of pancakes can be halved according to personal appetite.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







