Ingredients

Peeled pumpkin ( 200g )	Glutinous rice flour ( 200g )
Four ( 15g )	Cooked sesame seeds and chopped peanuts ( a little )

Recipe for original pumpkin glutinous rice cakes

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1. Wash and cut the pumpkin into thin slices.

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2. Steam it in a basket (the egg custard in the bowl is for babies can be ignored).

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3. Stir into puree.

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4.Add glutinous rice flour and stir continuously until it becomes dough, add flour to shape it.

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5.Cover with plastic wrap and let stand for 10 minutes.

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6. Take out and knead it into a smooth dough.

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7. Roll into a long strip.

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8.Cut into small pieces.

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9.Sprinkle some dry flour.

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10. Press to form a cake.

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11. Roll evenly.

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12.Turn on medium-low heat, put oil in the pot, and spread it evenly with a brush.

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13.Put in the pancakes.

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14. Fry both sides until golden brown.

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15.The delicious glutinous rice cakes are ready, let’s enjoy them together.

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