Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 200g ) | Four ( 100 grams ) |
White sugar ( appropriate amount ) | Oil ( appropriate amount ) |
How to make sweet pumpkin cake
1. Chop the pumpkin (this is less troublesome than steaming it and then pressing it into a puree).
2.Add flour, sugar, a little water, and mix into a batter.
3.Add a little oil to the pan, pour an appropriate amount of batter, and spread it until cooked.
4. After cooling, cut out the shape you like and put it on a plate.(Can be paired with jams of various flavors)
Small Tips
Shred the pumpkin as finely as possible.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
