How to make fried taro cakes

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  1. Cut the lard into cubes.(The first three steps are to prepare oil.If you don’t like lard, you can use blended oil or peanut oil directly.Skip...)

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  2.Put boiling water into the pot to release the oil.

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  3.After flying the water, drain the water.Then heat up the pot, pour the drained fat pork into the pot and start frying.

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  4.After the oil is fried, the oil residue is removed from the pot.Turn off the heat.Reserve the oil in the pan.pay attention! ! ! During the whole process, prevent water from dripping into the oil pan, otherwise the oil will explode and splash.Prevent children from causing trouble in the kitchen.The oil at this time has exceeded 100 degrees.very dangerous.Waterproof, baby-proof, and burn-proof!

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  5. Let’s get into the topic.Cut fresh taro into cubes.

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  6.Cut into small pieces and set aside

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  7. Pour in the rice flour, about 500 grams.Add two tablespoons of salt.The amount of salt depends on personal taste

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  8.Add an appropriate amount of water and mix the rice flour into a stringy shape That’s it.Add water slowly little by little.Don't add too much at once.

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  9.Two stainless steel spoons.

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  10.Half and half of rice milk and taro.Don't pour it too full, my first spoonful was a bit full.

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  11.Turn to the minimum heat, boil the oil, and then put the whole thing into the oil pan.

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  12.Two stainless steel spoons take turns to fry.

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  13. It takes about 3 minutes to fry one.Fry until golden brown.Ready to serve.

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  14.The fragrant taro cake is ready.

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  15.Bite it down.Crispy on the outside and powdery on the inside.

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  16.Don’t eat too much at one time.Especially children, who get angry easily.