How to make hand-torn biscuits

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  1. Mix the dough with warm water for 20 minutes and roll it into thin sheets.

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  2. Apply a layer of oil and sprinkle with chopped green onion.

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  3. Fold it in half and press it with your hands.

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  4.Use a knife to cut evenly into strips.

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  5.Open the cut strips, and then straighten the strips from one end.

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  6.Slowly roll into a roll.

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  7. Flatten and roll into a cake shape.

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  8.Put oil in the bottom of the electric cake pan.When the oil is hot, put the cake on top.Also grease the pan with oil and cover with the lid of the electric baking pan.

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  9. Fry until both sides are golden brown.

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  10.Shake it off while it is hot.

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  11.Okay!