How to make pumpkin bean paste cake

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  1.Peel the pumpkin The first time you peel the pumpkin after it is steamed, it feels very hard and not easy to peel.You can consider steaming the skin and then peeling it

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  2.Steam for about 20 minutes, take out the pumpkin, mash it into puree and let cool

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  3.Add appropriate amount of sugar, flour and glutinous rice flour and mix according to personal taste.You can also add no sugar because the purchased bean paste filling is quite sweet

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  4.Knead into a ball.Because the pumpkin is steamed and flour is added many times to form a ball

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  5.Take a small piece, knead it flat, add a piece of bean paste filling, roll it into a ball, and press it flat without using too much force.The pumpkin pie can be thicker, and finally add some white sesame seeds to make it more fragrant

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  6.I didn’t control my strength well the first time I made the pumpkin pie and made it thinner.I made the pie a little bigger but I improved it later

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  7. Then you can fry it in the pan.Heat the pan and fry it in cold oil for a while.Turn over and turn both sides until golden, then you can take out the bean paste filling in the pan.It is also cooked and does not need to be fried for too long

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  8.Out of the pot

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  9.Bean paste filling~