Health benefits
White sugar: low protein
Ingredients
Fresh corn kernels (250g) | Four ( 150g ) |
Glutinous rice flour ( 5o grams ) | White sugar (appropriate amount) |
Oil ( appropriate amount ) | Water (a small amount) |
How to make yellow fried tortillas
1.First wash the corn.
2.Break off the corn kernels.
3.Pour the corn kernels into the blender, add a little water, and stir into corn syrup without beating.If it is too fine, it would be better to keep some of the graininess of the corn.
4. Add flour, glutinous rice flour, and white sugar to the corn slurry, and stir into a paste.The amount is about 2 or 3 times that of glutinous rice flour, and the amount of sugar is added according to the sweetness of the corn.
5.Pour oil into the hot pot and heat until it is about 50% hot,
6. Scoop out a spoonful of corn paste, put it into the pot and spread it out, and use the back of the spoon to make it round.
7. Wait until the batter is golden brown, then turn it over and continue to fry.
8. Fry until both sides are golden brown.
9.The simple and delicious tortillas are ready.
Tips
It will taste better when made with fresh yellow corn.When mixing corn slurry in the mixer, be sure to add less water.The amount of flour and glutinous rice flour is also added according to your own preferences and needs.If there is no glutinous rice flour, just add flour.It will be more convenient to fry the tortillas in a non-stick pan.When frying the tortillas, the heat should not be too high, just medium to low heat.
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