Health benefits
Potatoes: Reduce swelling
Carrots: Low protein
Eggs: Protect eyes and improve eyesight
Ingredients
Potato ( one ) | Carrot ( Half ) |
Plain flour (One and a half bowl) | Eggs ( Three ) |
Oil ( appropriate amount ) | Onions (appropriate amount) |
Salt ( appropriate amount ) |
How to make egg and potato pancakes
1. Grate potatoes and carrots into cubes, cut green onions into cubes and set aside (soak potato shreds in water to remove starch to prevent yellowing)
2.Mix all the ingredients together, add appropriate amount of salt and stir
3.It will look like this after mixing
4.Pour appropriate amount into the pot Oil, pour in the mixed ingredients, and fry over medium heat until both sides are golden.
5.Out The pot will be more beautiful if cut into pieces, let’s eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
