Green onion and egg pancakes

2024-06-30 14:03:51  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Chopped green onion (appropriate amount)
Eggs ( 2 pieces )
Sichuan pepper noodles ( appropriate amount )
Salt ( appropriate amount )
Baking powder ( appropriate amount )

How to make dough cakes with chopped green onion and eggs

  • Illustration of how to make scallion and egg dough pancakes 1

    1. Prepare 2 eggs, green onions, salt, peppercorns, and baking powder

  • Illustration of how to make scallion and egg dough pancakes 2

    2.Cut the green onion into fine pieces

  • Scallion and egg dough cake Illustration of how to do it 3

    3.Crack the eggs into a basin, add an appropriate amount of salt, peppercorns, baking powder, chopped green onion, and stir evenly

  • Illustration of how to make scallion and egg dough pancakes 4

    4.Pour in warm water, add flour, and stir with chopsticks while adding water

  • Illustration of how to make scallion and egg noodles 5

    5.Knead into a smooth dough.Cover and leave in a warm place to ferment.

  • Illustration of how to make scallion and egg pancakes 6

    6. If a larger honeycomb tissue appears inside the surface, it means the fermentation is complete.

  • Illustration of how to make scallion and egg pancakes 7

    7.Put the fermented dough on the chopping board and divide it into doughs of suitable size

  • Illustration of how to make scallion and egg dough pancakes 8

    8.Roll into a round cake

  • Illustration of how to make green onion and egg dough pancakes 9

    9.After the electric baking pan is heated, brush a thin layer of oil on it and put the cakes on it

  • Illustration of how to make green onion and egg pancakes 10

    10. Fry one side until golden, then flip it over, brush the other side with oil and bake

  • Illustration of how to make scallion and egg dough pancakes 11

    11.Fry until both sides are golden

  • Illustration of how to make scallion and egg dough pancakes 12

    12.The fragrant green onion and egg pancakes are ready.Finished product picture

Tips

1.The flour must be well fermented, otherwise the baked cake will not be soft
2.Be sure to wait until the electric baking pan is hot before placing the cake, otherwise the cake will be hard
3.After taking it out of the pan You can put it in a basin and cover it with a lid.The cake will be softer

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