Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Four ( 100g span> ) |
Water ( 220ml ) | Salt ( 1 spoon ) |
Sauce ( appropriate amount ) | Cucumber ( Half one ) |
Ham sausage ( 1 root ) | Carrot ( Half root ) |
chopped green onion ( appropriate amount ) |
How to make egg pancakes
1.Crack an egg, add flour, add a spoonful of salt, and pour in water
2. Stir evenly (it doesn’t matter if there are particles, it’s not making a cake)
3.Preheat the pan and quickly scoop out a spoonful of batter.Crack in an egg
4. Spread the eggs evenly (it is very convenient to have a wooden pusher, I turned the pot directly)
5. You can see the thin edges of the pie crust rising up.Just one layer of skin can be turned over
6. Gently flip the other side and turn off the fire Turn it off, otherwise it will be easy to burn
7.Turn it over and look like this~
8.Spread a layer of sauce
9.Put in your favorite ingredients and spread a layer of sauce
10.Heat over low heat and fold them in half
11. Then overlap to form a triangle
12.Plate placement, I made just enough for four
13. I took one bite and was very satisfied.Haha...
Tips
The heat must be low throughout the process
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
