Health benefits
Yogurt: low protein
Ingredients
Cornmeal ( 50 ) | Whole wheat flour ( 50 ) |
Soy milk base ( 100 ) | Flour ( 100 ) |
Yoghurt ( 100 ) | Oil ( appropriate amount ) |
How to make multigrain dough cakes (no kneading, no yeast)
1. Put all kinds of powder together, add soy milk and yogurt, no yeast and baking powder are needed, stir vigorously in one direction! This way you can enjoy the chewy texture! The noodles are stirred until they are so strong that they can be picked up with chopsticks and ready to ferment.I will make them in the evening and in the morning.
2.This is what happens after fermentation
3. Stir with chopsticks! You can still pick it up
4.Look at the internal structure, basic fermentation Success
5.Put an appropriate amount of oil into the pot.When the oil needs to be hot, pour in an appropriate amount of batter.I made it large, cover it, and turn it over after two minutes.If the oil is absorbed, continue to pour in an appropriate amount of oil and continue to fry on low heat.It'll be ready in two minutes! Both sides are golden and the cake has a high rise
6.Look Side
7.Look inside.There is cellular tissue,
8.Soft and chewy cake It’s ready to eat! It can be served with various soups, or cut into pieces and eaten separately
Tips
Make the dough into a paste! Stir vigorously in one direction! If you don’t have soy milk and yogurt, you can add baking powder and yeast.
Put all kinds of powder together, add soy milk and yogurt, no yeast and baking powder are needed, stir vigorously in one direction! This way you can enjoy the chewy texture! When the noodles are stirred until they are thick enough, you can pick them up with chopsticks.
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