How to make pumpkin pie

• 1. Cut the pumpkin into pieces and steam them in a steamer for 20 minutes.
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  2. Press the steamed pumpkin into a puree with a spoon while it is hot, and add the weighed glutinous rice.Powder and flour, don't add the flour all at once, add it gradually and in small amounts while stirring.

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  3. Knead the batter into a smooth dough.

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  4. Apply a little oil on the cutting board and divide the kneaded dough into small portions as shown.

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  5.Take a small dough and knead it into a round shape, like making a bun, and knead the dough into the middle with your hands The dough is slightly thicker and thinner on all sides, and filled with bean paste filling.

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  6. Place the stuffed dough on the chopping board and flatten it gently with the palm of your hand, as shown in the picture , all ready for use.

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  7. Turn on the electric cake switch and apply a small amount of corn oil in the pan.After preheating, put the pumpkin cake Dip it in white sesame seeds, put it into the pot, cover it and simmer for two minutes, then turn it over and fry over low heat until both sides are golden brown!

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  8. The fragrant, glutinous and soft pumpkin cake is ready to be eaten!