Health benefits
Carrots: Strengthen the spleen
Purple cabbage: Low protein
Eggs: Protect eyes and improve eyesight
Ingredients
Flour (appropriate amount) | Sweet potato starch ( appropriate amount ) |
Carrot ( Half ) | Spinach (all green vegetables are acceptable) ( 100g ) |
Purple cabbage ( 100g ) | Butterfly pea flowers soaked in water ( ) |
Eggs ( 6-8 ) | Water ( appropriate amount ) |
Salt ( Adequate amount ) | Pepper ( Adequate amount span> ) |
Black sesame ( appropriate amount ) | Chopped green onion (appropriate amount) |
Ginger ( Moderate amount ) |
How to make colorful vegetable pancakes
1. Beat three of the vegetables into juice.While making juice, beat the ginger and green onions together with the vegetables into juice and set aside.
2. Mix the four colors of juice with flour, flour, eggs and all seasonings respectively Into a paste.
3. Mix the four colors of juice with flour, flour, eggs and all seasonings respectively Into a paste.
4. Mix the four colors of juice with flour, flour, eggs and all seasonings respectively Into a paste.
5. Coat a layer of oil in a non-stick pan.After heating, add a tablespoon of Pour the batter into a non-stick pan and turn it to form a round shape.Sprinkle with black sesame seeds.When it is formed, turn over and fry until cooked.Remove from the pan and set aside.Let’s have a two-color pancake, isn’t it beautiful? Butterfly pea flowers are rich in anthocyanins, which are good for beauty and beauty!
6. Coat a layer of oil in a non-stick pan.After heating, add a tablespoon of Pour the batter into a non-stick pan and turn it to form a round shape.Sprinkle with black sesame seeds.When it is formed, turn over and fry until cooked.Remove from the pan and set aside.
7. Coat a layer of oil in a non-stick pan.After heating, add a tablespoon of Pour the batter into a non-stick pan and turn it to form a round shape.Sprinkle with black sesame seeds.When it is formed, turn over and fry until cooked.Remove from the pan and set aside.
8. Coat a layer of oil in a non-stick pan.After heating, add a tablespoon of Pour the batter into a non-stick pan and turn it to form a round shape.Sprinkle with black sesame seeds.When it is formed, turn over and fry until cooked.Remove from the pan and set aside.
9. Coat a layer of oil in a non-stick pan.After heating, add a tablespoon of Pour the batter into a non-stick pan and turn it to form a round shape.Sprinkle with black sesame seeds.When it is formed, turn over and fry until cooked.Remove from the pan and set aside.
10. According to the color combination you like, overlap the four vegetable pancakes and roll them up.To make the rolls more compact, use a knife to cut into 2cm wide colorful pancake rolls and place on a plate.Pair it with your favorite condiments, such as garlic juice or other condiments, and it tastes great!
11. Here is another photo of the finished product, isn’t it beautiful! This is the original picture!
12.This is a beautified photo.
Tips
Use medium-low heat when frying, and use a brush to apply a thin layer of peanut oil every time.When rolling, it should be compact, otherwise it will fall apart when cutting.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
