Leek and Pumpkin Pancakes

Try to make the dough as soft as possible so that it won’t be too dry or hard when baked.If you like pastry, you can brush some oil on the electric baking pan.Grate the pumpkin and add salt to remove the moisture.You can run it through water, wash the salt and squeeze it dry, or squeeze it dry directly and add less salt when mixing the stuffing.You can replace the leek with chives in the same way.The method is still the same and the taste is very good!