Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 4 ) | Eggs ( 2 ) |
Onions ( Appropriate amount ) | Pork stuffing ( Appropriate amount ) |
Starch (appropriate amount) | Bread crumbs ( appropriate amount ) |
Salt ( appropriate amount ) | Edible oil ( appropriate amount span> ) |
Thirteen Incense ( appropriate amount ) |
How to make potato pancakes
1.Peel the potatoes and steam them in a pot
2.After cooling, use a spoon to crush the potatoes into mashed potatoes
3.Cut the onions into mince and mince the meat into fillings
4.There is less in the pot Add oil and fry the onions until fragrant
5.Add meat filling, appropriate amount of thirteen spices, stir-fry until When the meat turns white
6.Mix the fried meat filling and mashed potatoes evenly
7.Make into small round cakes
8.First coat the front and back of the potato pancakes with starch
9.Beat the eggs with a whisk, put the potato cakes wrapped in starch into the egg liquid, and coat with a layer of egg liquid
10.Put the potato cakes into bread crumbs and coat them with a layer of bread crumbs again
11.Finally, burn oil in the pot.When the oil temperature comes up, put the prepared potato cakes in the oil pan and fry until golden brown.Because most of the ingredients for making potato cakes are cooked, so after It doesn’t take too long to add oil
12. The finished product picture, friends who are willing to eat ketchup can Put some tomato sauce on the hash browns and it will taste better
Tips
1.Peel the potatoes and cut them into pieces and steam them in a pot to cook faster
2.In addition to onions, you can also choose your favorite foods as toppings
3.It doesn’t take too long to apply oil
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