Big crispy meat pie

2024-06-30 14:11:11  Views 3 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Five-spice powder ( 3 grams )
Four ( 500g )
Corn flour ( 200g )
Large meat ( 300g )
Large oil ( 100 grams )
Vegetable oil ( 50g )
.Onion (10 grams)
Ginger ( 5g )
Cooking wine ( 10g span> )
Soy sauce ( 5 ​​grams )
Salt ( 10 grams )
MSG (a little)
Yeast, small Soda ash (a little )

Puffy pork How to make pie

  • How to make puff pastry meat pie 1

    1.Prepare ingredients p>

  • Illustration of how to make puff pastry meat pie 2

    2.Mix cornmeal and flour evenly

  • Illustration of how to make puff pastry meat pie 3

    3.Dissolve yeast powder and soda powder in warm water

  • Illustration of how to make puff pastry meat pie 4

    4.After melting, pour into the noodles and stir

  • How to make puff pastry meat pie Illustration 5

    5.Cover with soft light and wait for proofing.After proofing, it will be honeycomb-shaped

  • Illustration of how to make puff pastry meat pie 6

    6.Mixed meat Filling: Chop green onion and ginger, add cooking wine, soy sauce, salt and MSG, mix well

  • Puffy meat pie Practice illustration 7

    7.Mix the pastry: add flour, salt and five-spice powder to the oil and mix well

  • Illustration of how to make large meat pie with pastry 8

    8. Divide the risen dough into two parts and soften them

  • Illustration of how to make crispy meat pie 9

    9.Open and spread the pastry

  • Illustration of how to make puff pastry meat pie 10

    10.Put two copies together

  • Illustration of how to make puff pastry meat pie 11

    11. Roll up and cut into small pieces

  • Puffy meat Illustration of how to make pie 12

    12.Press the small pieces into a cake shape

  • Illustration of how to make puff pastry meat pie 13

    13. Put the meat buns Form into buns and then press into cakes

  • Illustration of how to make puff pastry meat pie 14

    14.Soak the surface with clean water and sprinkle sesame seeds

  • Illustration of how to make puff pastry meat pie 15

    15.Pour oil into the pan and heat 70% hot cake

  • Illustration of how to make puff pastry meat pie 16

    16.Slowly sear both sides until golden brown

  • Illustration of how to make puff pastry meat pie 17

    17.Plate and decorate and serve

Tips

Be sure to bake slowly over medium-low heat.If you want to eat the filling, you can actually eat it.The production method is the same

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