How to make cumin and white radish pancakes

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  1. Prepare the ingredients.Wash the white radish.This radish is a bit big, so just use half of it.Prepare an appropriate amount of flour and an egg.

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  2.Cut the radish into small pieces, which makes it easier to wipe.Use a grater and rub into the container.

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  3.Sprinkle fifteen grams of salt, stir evenly, and the water will drain out.Slightly to one to.

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  4.Pour in flour (add gradually while stirring), cumin powder ( Add appropriate amount according to personal taste), eggs,

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  5. A little more flour, not If the radish soup is too much, it will be more troublesome to fry.It will save fuel and gas if it is dry.Ha ha.

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  6.After stirring evenly, put the pan on high heat, add oil, a little less oil, and make a cake.The cake is relatively oily.When the oil is 80% hot, put the ingredients into the pot and flatten them with a wooden spatula to make them thin.

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  7. Big fire, medium fire, small fire, you can adjust it according to the situation.Fry for about two to three minutes, flip with a spoon, and fry the other side.When fried until cooked, mash the pancakes, reshape them, flatten them and fry them again, so that the pancakes will have a crispy texture.

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  8. Continue to fry for two or three minutes, and it will be almost cooked.During the frying process Pay attention to turning it back and forth to evenly heat it and make it more delicious.

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  9. Finally, it’s OK to take it out of the pot and plate it.