How to make egg swallows

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  1.Stir the sweet potato powder with water and add two eggs, just make sure the chopsticks don’t stick to it

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  2.Pour in a little , just cover the bottom of the pot, and fry in a non-stick pan into a cake shape

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  3. Fry and put on the table Use a fan to cool down

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  4.Fold each piece in thirds and cut into strips

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  5. Put kimchi, green pepper, etc.into a pot and stir-fry, add water, boil and add the eggs! ! Pick it up as soon as the water boils, otherwise it will be too rotten and have no elasticity! Just sprinkle some chopped green onion