Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( 3 pieces ) | Minced meat ( about 150g span> ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Chicken Essence ( Adequate amount ) | Very fresh flavor ( Moderate amount ) |
Cooking wine ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Egg (One) | Starch (appropriate amount) |
1.Choose 3 eggplants of about the same size and remove the heads and tails.
2.Cut with a knife, each piece is about half a centimeter thick.
3.Cut all and set aside.
4. Mince the meat.
5. Chop the green onions.
6.Add a little salt, pepper, light soy sauce, cooking wine, and sugar to the meat and stir vigorously in one direction.
7.Add green onion.
8.Crack an egg into a bowl, add appropriate amount of water, sweet potato powder, and a little salt.
9.It’s like this.
10. Fill the middle of the eggplant with meat.
11.Pour into the batter and coat evenly.
12. Heat the oil pan.
13. Put the eggplant dipped in batter into the pan and fry until both sides are golden brown.Remove and control the oil.
14. Put on the plate, the golden eggplant cake is ready.My son ate three or four in a row.
Tips
Pay attention to the heat when frying eggplants.It is recommended to use medium-low heat.Although it takes a longer time, it will not burn easily.
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