Health benefits
Carrots: Strengthen the spleen
Tofu: Moisturize dryness
Ingredients
Live prawns ( 7 ) | Carrot ( 1 segment ) |
Tofu ( One piece ) | Starch ( Three spoons ) |
Flour ( Three spoons ) | Onions ( 5 roots ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make shrimp cakes
1. When the water is boiling, add the shrimp and cook until it changes color, then remove it
2.Rinse with clean water to remove the shell
3.The peeled shrimp can be chopped or diced
4.The carrots can be shredded or diced
(It is good if you have utensils for shredding)
5.Prepare a piece of tofu and mash it
6.Cut green onions
7.Carrots, tofu, shrimp, starch, flour, chopped green onion, all put together
8.Add some salt and stir well
(When frying, remember to grease your hands with oil, then roll the shrimp cake into a round shape and press it in the pan Flat)
Fry until both sides are golden and ready to serve
9.Haha, set the plate
Let’s eat
Tips
1.Pay attention to the control of the fire.If the fire is too high, it will burn easily and it will not taste good
2.Be careful not to add too much salt, not too little.It depends on personal taste
3.Of course, it can also be made sweet, it depends on the individual
4.Be sure to apply oil on your hands, otherwise it will stick to your hands
br/>5.Come on, you can make it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
