puff pastry

2024-06-30 14:16:52  Views 1 Comments 0

Health benefits

Sesame: brain-boosting, anti-cancer and anti-cancer

Ingredients

Flour ( 300g )
Sesame ( A little )
Angel Yeast ( 3 grams )
White sugar ( half a spoon )
Oil ( appropriate amount )
Pastry ( )
Oil ( Ten grams )
Four ( Ten grams )
Salt ( a small amount )
Green onion ( Half one )
Seasoning ( one spoon )
How to make puff pastry cake
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    1.Weigh the flour! Add yeast and sugar

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    2.Use an appropriate amount of water to form a dough and set it aside to ferment p>

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    3.About three hours later! The dough forms a honeycomb shape as shown below! It’s just fermented

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    4.Add a small amount of flour, knead evenly, and ferment again for ten minutes

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    5.Put the pastry ingredients into a bowl, add oil to the pot and heat it up! Pour into the pastry ingredients

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    6. Stir quickly until there are no particles, and set aside to cool

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    7. Divide the secondary fermented dough into four portions

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    8.Take one of these! Use a rolling pin to roll it into a long strip! A little wider

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    9. Spread a layer of pastry on top! Apply less on the top! Cut into quarters with a knife! Leave the upper portion larger, as shown in the picture

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    10.Put the bottom strip Regarding this

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    11.Put it on the second strip! Need to change the direction

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    12.Fold in half again

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    13. Fold in half to the last one! Change the direction before each fold

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    14.Pinch the edge of the last one tightly p>

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    15. Use a rolling pin to gently roll it! Sprinkle some sesame seeds

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    16.Put a small amount of oil in the pot and put the dough into it, and set it on low heat.

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    17.Turn it over after two minutes, and you can also add a little water halfway p>

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    18.Turn a few times in the middle until both sides are browned, and you are ready to serve

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    19.The puff pastry is ready, let’s eat

Tips

It is better to put sugar in the dough In order to make the dough ferment faster, don’t put too much salt in the pastry because you added a spoonful of seasoning.If you don’t like the outer layer of the cake to be very burnt, you can add a small amount of water in the middle to soften it! Just a little goes a long way! The pastry must be completely cooled before use!

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