Ingredients
Dumpling skin ( seven pieces ) | Lean meat (a small amount) |
onion ( A little ) | Salt ( A little ) |
Edible oil ( appropriate amount ) |
How to make Thousand Layer Cake
1. Use a rolling pin to roll the dumpling wrappers into thin slices, mince the lean meat, and cut the green onions into small dices.
2. One layer of skin, one layer of meat, green onions, and salt, a total of seven layers are stacked repeatedly..
3. Heat the oil over high heat until the oil temperature rises, then fry the pancake over low heat.
4. Slowly fry the other side
5.Until both sides of the cake are golden brown
6.Cutting
Tips Shi
Don’t put too much meat, as it will easily leak out when stacked.Sprinkle the salt evenly and press the edges of the dough tightly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
