Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Pepper: blood-enriching, tooth-protecting, bone-protecting
White sugar :Low protein
Ingredients
Pork stuffing ( 500g ) | Lotus root ( 1 piece ) |
Peanut oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Pepper ( Appropriate amount ) | White sugar ( appropriate amount ) |
Fresh beetroot ( appropriate amount ) |
How to make lotus root meatloaf
1. Cut the lotus root into fine cubes and set aside
2.Chop the pork into minced meat, the minced meat I bought in the supermarket
3.Mix the diced lotus root into the meat filling, add an appropriate amount of cornstarch, and add an egg and mix.
4.Add appropriate amount of salt, sugar, pepper and senbei and stir evenly
5. Knead the meat filling into a round shape with your hands, heat oil in the pot, and pinch the kneaded meat filling Put it into the pot and press it into a cake shape with a spatula.
6. Picture of the finished product, paired with fresh vegetables and milk, it can be a delicious breakfast or afternoon tea.Very good~
Tips
Fry slowly over low heat to avoid burning.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
