Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Hot water ( appropriate amount ) |
Glutinous rice flour ( appropriate amount ) | White sugar ( 30 grams ) |
How to make pan-fried pumpkin cake
1. Cut the pumpkin into pieces without peeling, add cold water just enough to cover the pumpkin, put it in a pot and cook over high heat for about 20 minutes until cooked
2.Take an appropriate amount of cooked pumpkin, peel it while hot, put it in a bowl and let it cool slightly
3.After the pumpkin is slightly cool, add sugar, pour an appropriate amount of boiling water, then add glutinous rice flour, water The dosage should be determined according to the situation
4.Use your hands to completely mix the glutinous rice flour and pumpkin and knead it into a smooth paste.Tuan
5. Divide into round cakes with your hands.The size is according to your preference, but it is best It should be flattened and fried easily
6.Put oil in the pan and put a pumpkin cake into it.Put each into a pot and fry over medium-low heat until the pumpkin cakes expand slightly
7.Do a good job Please enjoy the pumpkin pie!
Tips
After the pumpkin is cooked, you must peel it, otherwise the taste will not be delicate.When making pumpkin pie, use hot water.The pumpkin should be cooled slightly, around 60 degrees, and slightly hot to the touch.When pancakes are made, just wait until the surface of the pumpkin is golden brown and its volume expands.When kneading the dough, add water little by little.Don't make the dough too soft, otherwise it won't be easy to fry.
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