How to make gluten rolls

• 

  1.Boil the noodles with boiling water and mix well to form a ball

• 

  2. Divide the dough into small pieces Squeeze

• 

  3. Roll the small squeezed dough into a round piece

• 

  4. Heat up the pan, add the dough slices, and cook until both sides are golden brown.Remove from the pan and set aside.After the noodles are cooked, they should be placed in a pot and covered so that the noodles are soft

• 

  5.Grate the potatoes and soak them in cold water

• 

  6.Prepared onions and bell peppers , sausage, cut into shreds, blanch green lentils, cool and cut into shreds

• 

  7.Onion and ginger Chop the garlic and cut the red pepper into small rings.One star anise

• 

  8. Heat the oil in a pan, add the star anise until fragrant, add the onions, ginger and garlic , the small red pepper is fragrant

• 

  9. Add shredded potatoes and onion and stir fry for half a minute.Stir-fry twice with aged vinegar and stir-fry with appropriate amount of thirteen spices

• 

  10. Put all the vegetable sausages Add and stir-fry, add salt and light soy sauce

• 

  11.Put in chicken powder, oyster sauce, Stir well and turn off the heat and take out the pan

• 

  12.Put the cooked high-gluten noodles on the panel Then put the fried vegetables on the dough sheet

• 

  13. Roll it up like me.(You can put your favorite vegetables and meat slices)

• 

  14. Roll up one by one and put them on the plate , serve to taste.Pair it with your favorite soup, it’s so delicious